Gourmet Recipes from Hawaii Kai

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Red Salt Recipes

Pan Roasted Pork with Pears and Pecans with Hawaii Kai Red Sea Salt

Ingredients
Hawaii Kai Red Sea Salt
Freshly ground pepper
1.5 lb. pork loin
2 Bartlett pears
30 pecans
10 green peppercorns
3 allspice berries
1 medium sweet potato, finely diced
1 shallot, finely diced
1 clove garlic, finely diced
1 tsp. minced ginger
1 tbsp. olive oil
4 oz. chicken stock
2 oz. maple syrup
1 oz. apple juice or cider
1 tbsp. brown sugar
1 tbsp. red wine vinegar
.5 tsp. (one-half) balsamic vinegar

Method
Cut pork into 12 medallions, season generously with Red Sea Salt, freshly ground black pepper and crushed allspice
Sear pork in hot frying pan on both sides, place in 350? F oven for 4ñ5 minutes
While pork is cooking, add shallot, garlic, ginger, sweet potato, apple juice, vinegars and brown sugar to skillet
Cook slightly, taking care not to burn vegetables
Add chicken stock and maple syrup; boil to reduce until syrupy
Slice pears into 18 even morsels, and add with pecans to syrup
Remove pork from oven; place medallions in center of large plates with generous spoonful of sauce
Fan three slices of pear on each plate, sprinkle with five pecans
Sprinkle a small amount of Hawaii Kai Red Sea Salt around plate for visual effect and to display dynamic color of salt
Serve with garlic and parsnip mashed potatoes.