Hawaii Kai is dedicated to establishing professional relationships with the world's finest chefs and restaurants.

Contact:Pamela Brousseau
National Sales Manager
Hawaii Kai Corporation
(800) 55 4SALT (7258)
(858) 652-4400 Ext 516
pbrousseau@hawaiikaico.com

 

"Hawaii Kai's gourmet sea salts are the soul of the aina —the land—and the heart of its cuisine."

—Chef Roy Yamaguchi, Chef/Owner Roy's Restaurants

The New York Times called him "the Wolfgang Puck of the Pacific." Conde Nast Traveler magazine called him "the father of modern East-West cooking." And Chef Roy Yamaguchi is also Hawaii's first "James Beard Award" Winner. Owner of 7 "Roy's" restaurants in Hawaii, 25 in the continental USA, 2 in Japan, and 1 in Guam, Chef Roy demands and accepts only the finest in his extraordinary "Hawaiian Fusion® Cuisine." Naturally.

Try our other Bamboo Jade Recipe(s).

Broccoli Salad and Crab

Grilled Tuna with Lime, Coriander

Grilled Seafood with Lime-Soy Sauce

Teriyaki chicken with grilled Pineapple spears

  A BAMBOO JADE SEA SALT RECIPE  

Teriyaki chicken with grilled Pineapple spears

2 servings

Ingredients

2 pieces of boneless
skinless chicken breasts
6 pineapple spears
1 cup of scallions thinly sliced
brown sugar
garlic powder
vegetable oil
ground black pepper
garlic powder
Bamboo Jade

Teriyaki sauce:

In a bowl
combine 1 cup of chicken broth
1 tbsp of freshly chopped ginger
1/4 cup of agave or honey
1/4 cup light soy sauce
1 tbsp of sesame oil
2 tbsp of oyster sauce

Directions

1. Preheat a grill pan over medium high heat.

2.Coat the chicken lightly with oil, sea salt, garlic powder and pepper on both sides

3.Place chicken on the hot grill pan and let it cook for about 3-4 minutes on each side

4.Pour the teriyaki sauce over the chicken and let it simmer in medium low heat for about 3-4 minutes

5.Brush some oil on the pineapple spears and then sprinkle a pinch of prodName1 and brown sugar

6.Heat a grill pan and when it’s hot, grill the pineapple spears for about 3 minutes on each side

7.Garnish the teriyaki chicken with the sliced scallions and serve it with the grilled pineapples and a side of fragrant jasmine rice

Cathlyn Choi's "Taste of Asia"- 12 unique Palm Island Premium recipes with a Korean twist, complete with videos!

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View all eleven NEW Palm Island Premium sea salts and seasonings recipes.

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Hawaii Kai Recipes

Click on the links below to view just a few superb sample recipes that you can make with Hawaii Kai gourmet sea salts. (with downloadable pdfs).

Palm Island Premium
Sea Salt Recipes

Palm Island Premium
Flavored Sea Salt Recipes

Palm Island Premium
Seasoning Recipes

Palm Island Products Suggested Usage Chart

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