Hawaii Kai is dedicated to establishing professional relationships with the world's finest chefs and restaurants.
National Sales Manager
Hawaii Kai Corporation
(800) 55 4SALT (7258)
(858) 652-4400 Ext 516
"Hawaii Kai's gourmet sea salts are the soul of the aina —the land—and the heart of its cuisine."
—Chef Roy Yamaguchi, Chef/Owner Roy's Restaurants
The New York Times called him "the Wolfgang Puck of the Pacific." Conde Nast Traveler magazine called him "the father of modern East-West cooking." And Chef Roy Yamaguchi is also Hawaii's first "James Beard Award" Winner. Owner of 7 "Roy's" restaurants in Hawaii, 25 in the continental USA, 2 in Japan, and 1 in Guam, Chef Roy demands and accepts only the finest in his extraordinary "Hawaiian Fusion® Cuisine." Naturally.