Hawaii Kai is dedicated to establishing professional relationships with the world's finest chefs and restaurants.

Contact:Pamela Brousseau
National Sales Manager
Hawaii Kai Corporation
(800) 55 4SALT (7258)
(858) 652-4400 Ext 516


"Hawaii Kai's gourmet sea salts are the soul of the aina —the land—and the heart of its cuisine."

—Chef Roy Yamaguchi, Chef/Owner Roy's Restaurants

The New York Times called him "the Wolfgang Puck of the Pacific." Conde Nast Traveler magazine called him "the father of modern East-West cooking." And Chef Roy Yamaguchi is also Hawaii's first "James Beard Award" Winner. Owner of 7 "Roy's" restaurants in Hawaii, 25 in the continental USA, 2 in Japan, and 1 in Guam, Chef Roy demands and accepts only the finest in his extraordinary "Hawaiian Fusion® Cuisine." Naturally.

Try our other Red Gold Recipe(s).

Asian Beef Salad


Asian Beef Salad

2-3 servings


1.5 pounds thinly cut beef sirloin
2 tbsp of grape seed oil (any vegetable oil) 6 cups of mixed spring salad greens
1 red bell pepper thinly sliced
9 cherry tomatoes halved
1/4 cup of roasted almond slices
1/4 cup of freshly chopped cilantro
1/2 teaspoon of curry powder
1/4 teaspoon of fresh grated ginger
Red Gold
Add all the vegetables in a large mixing bowl.

Beef marinade:

Combine in a bowl
2 cups of green onions chopped
2 tbsp minced garlic
1/4 cup low sodium soy sauce
2 tbsp of rice vinegar
2 tbsp of sesame oil
1 tbsp of brown sugar


1. Drizzle half the marinade onto the beef; Cover and let it marinate overnight in the fridge or at least two hours before cooking

2. To the remaining marinade, add a teaspoon of curry powder for the salad dressing

3. Heat the oil in a large skillet over high heat until very hot

4. Remove the beef from the marinade and quickly stir-fry the beef for 2-3 minutes

5. In another mixing bowl, toss the spring salad mix, cilantro and almond slices with the reserved dressing

6. Put the salad onto a nice plate and place the cooked beef on top

7. Sprinkle some red alaea seasalt over the beef for added crunch

Cathlyn Choi's "Taste of Asia"- 12 unique Palm Island Premium recipes with a Korean twist, complete with videos!

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View all eleven NEW Palm Island Premium sea salts and seasonings recipes.

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Hawaii Kai Recipes

Click on the links below to view just a few superb sample recipes that you can make with Hawaii Kai gourmet sea salts. (with downloadable pdfs).

Palm Island Premium
Sea Salt Recipes

Palm Island Premium
Flavored Sea Salt Recipes

Palm Island Premium
Seasoning Recipes

Palm Island Products Suggested Usage Chart

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