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Contact:Pamela Brousseau
National Sales Manager
Hawaii Kai Corporation
(800) 55 4SALT (7258)
(858) 652-4400 Ext 516
pbrousseau@hawaiikaico.com

 

"Hawaii Kai's gourmet sea salts are the soul of the aina —the land—and the heart of its cuisine."

—Chef Roy Yamaguchi, Chef/Owner Roy's Restaurants

The New York Times called him "the Wolfgang Puck of the Pacific." Conde Nast Traveler magazine called him "the father of modern East-West cooking." And Chef Roy Yamaguchi is also Hawaii's first "James Beard Award" Winner. Owner of 7 "Roy's" restaurants in Hawaii, 25 in the continental USA, 2 in Japan, and 1 in Guam, Chef Roy demands and accepts only the finest in his extraordinary "Hawaiian Fusion® Cuisine." Naturally.

  A PANIOLO STEAK SEASONING RECIPE  

Beef Shish Kebab

Serves 8

Ingredients

2 lbs. tender cut of beef; such as fillet mignon or top sirloin or other, into 1” cubes
1 red onion; sliced into to 1 inch wide slices
1 large red or yellow bell pepper, seeds removed, cut into inch to 1 inch wide squares
1 teaspoon minced garlic
2/3 cup red wine
1 tablespoon Paniolo Steak

1 tablespoon maple syrup or brown sugar, or honey
4 tablespoons extra virgin olive oil
8 metal skewers

Directions

1. Whisk red wine, syrup, garlic and olive oil.

2. Pour into large zip-lock bag. Add meat chunks, marinate in refrigerator for minimum 2 hours.

3. Remove from refrigerator and let stand for 30 minutes to reach room temp.

4. Skewer; alternating meat, onion and pepper.

5. Sprinkle skewered meat and bell pepper lightly with Paniolo Grill seasoning.

6. Preheat grill to high. (Or, broil is fine).

7. Place kabobs on grill, grill a total of 14 to 15 minutes, turning every 4 to 5 minutes.

8. Serve over salad

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Hawaii Kai Recipes

Click on the links below to view just a few superb sample recipes that you can make with Hawaii Kai gourmet sea salts. (with downloadable pdfs).

Palm Island Premium
Sea Salt Recipes

Palm Island Premium
Flavored Sea Salt Recipes

Palm Island Premium
Seasoning Recipes

Palm Island Products Suggested Usage Chart

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