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Contact:Pamela Brousseau
National Sales Manager
Hawaii Kai Corporation
(800) 55 4SALT (7258)
(858) 652-4400 Ext 516
pbrousseau@hawaiikaico.com

 

"Hawaii Kai's gourmet sea salts are the soul of the aina —the land—and the heart of its cuisine."

—Chef Roy Yamaguchi, Chef/Owner Roy's Restaurants

The New York Times called him "the Wolfgang Puck of the Pacific." Conde Nast Traveler magazine called him "the father of modern East-West cooking." And Chef Roy Yamaguchi is also Hawaii's first "James Beard Award" Winner. Owner of 7 "Roy's" restaurants in Hawaii, 25 in the continental USA, 2 in Japan, and 1 in Guam, Chef Roy demands and accepts only the finest in his extraordinary "Hawaiian Fusion® Cuisine." Naturally.

  A BALSAMIC VINEGAR FLAVORED SEA SALT RECIPE  

Bruschetta with Tomato, Basil

Serves 8

Ingredients

1 sourdough loaf, sliced 1" thickness and lightly toasted on both sides.
4 large cloves garlic, minced
1/2 cup extra virgin olive oil
6 small plum or roma tomatoes, diced
2/3 cup chopped basil leaves
1/2 cup shredded parmesan cheese
1 tablespoon balsamic vinegar
1/2 teaspoon coarse ground black pepper
1 teaspoon Organic Balsamic Vinegar
.

Directions

1. In a bowl, toss together the tomatoes, basil, parmesan cheese, and garlic.

2. Mix in the balsamic vinegar, olive oil, and pepper. Pile on toasted bread slices.

3. Sprinkle with Organic Balsamic sea salt and

4. Serve.

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Hawaii Kai Recipes

Click on the links below to view just a few superb sample recipes that you can make with Hawaii Kai gourmet sea salts. (with downloadable pdfs).

Palm Island Premium
Sea Salt Recipes

Palm Island Premium
Flavored Sea Salt Recipes

Palm Island Premium
Seasoning Recipes

Palm Island Products Suggested Usage Chart

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