Hawaii Kai is dedicated to establishing professional relationships with the world's finest chefs and restaurants.

Contact:Pamela Brousseau
National Sales Manager
Hawaii Kai Corporation
(800) 55 4SALT (7258)
(858) 652-4400 Ext 516


"Hawaii Kai's gourmet sea salts are the soul of the aina —the land—and the heart of its cuisine."

—Chef Roy Yamaguchi, Chef/Owner Roy's Restaurants

The New York Times called him "the Wolfgang Puck of the Pacific." Conde Nast Traveler magazine called him "the father of modern East-West cooking." And Chef Roy Yamaguchi is also Hawaii's first "James Beard Award" Winner. Owner of 7 "Roy's" restaurants in Hawaii, 25 in the continental USA, 2 in Japan, and 1 in Guam, Chef Roy demands and accepts only the finest in his extraordinary "Hawaiian Fusion® Cuisine." Naturally.


Fresh Mango Margarita

Serves 6


4 1/2 cups mango juice
4 1/2 ounces juice from freshly squeezed limes.
1 ounces Midori melon liqueur, triple sec will work as well
6 ounces (3/4 cup) tequila
1/2 cup Hawaiian Lemon sea salt for rim of drink
Lime slice for garnish


1. Blend mango juice, lime juice, Melon Liqueur and tequila until smooth.

2. Serve with chilled glass, lip of glass lightly dipped in lemon sea salt.

3. Serve over ice with lime wedge.

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View all eleven NEW Palm Island Premium sea salts and seasonings recipes.

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Hawaii Kai Recipes

Click on the links below to view just a few superb sample recipes that you can make with Hawaii Kai gourmet sea salts. (with downloadable pdfs).

Palm Island Premium
Sea Salt Recipes

Palm Island Premium
Flavored Sea Salt Recipes

Palm Island Premium
Seasoning Recipes

Palm Island Products Suggested Usage Chart

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