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Contact:Pamela Brousseau
National Sales Manager
Hawaii Kai Corporation
(800) 55 4SALT (7258)
(858) 652-4400 Ext 516


"Hawaii Kai's gourmet sea salts are the soul of the aina —the land—and the heart of its cuisine."

—Chef Roy Yamaguchi, Chef/Owner Roy's Restaurants

The New York Times called him "the Wolfgang Puck of the Pacific." Conde Nast Traveler magazine called him "the father of modern East-West cooking." And Chef Roy Yamaguchi is also Hawaii's first "James Beard Award" Winner. Owner of 7 "Roy's" restaurants in Hawaii, 25 in the continental USA, 2 in Japan, and 1 in Guam, Chef Roy demands and accepts only the finest in his extraordinary "Hawaiian Fusion® Cuisine." Naturally.


Grilled Chicken Kabob

Serves 8


6 deboned chicken breasts cut into 1” cubes
1/2 cup extra virgin olive oil
1 tablespoon Maui Onion seasoning
1/3 cup maple syrup, honey or brown sugar
1 tablespoon soy sauce
1/3 cup apple juice
teaspoon freshly ground black pepper
1 tablespoon minced fresh garlic
3 medium red onions cut into 1 inch strips
2 orange or red bell peppers cut into 1 inch cubes
12 metal skewers


1. Whisk together olive oil, maple, soy sauce, garlic, apple juice and black pepper.

2. Pour into large zip-lock bag, save a small amount of marinade to brush onto kabobs while cooking.

3. Add chicken to marinade.

4. Preheat the grill for high heat. (Or, broil is fine).

5. Alternate chicken, onion and peppers on skewers. Sprinkle with Maui Onion seasoning.

6. Place the skewers on the grill.

7. Cook for 12 to 15 minutes total, turning every 4 to 5 minutes.

8. Brush remaining marinade onto skewers.

9. Serve over salad

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Hawaii Kai Recipes

Click on the links below to view just a few superb sample recipes that you can make with Hawaii Kai gourmet sea salts. (with downloadable pdfs).

Palm Island Premium
Sea Salt Recipes

Palm Island Premium
Flavored Sea Salt Recipes

Palm Island Premium
Seasoning Recipes

Palm Island Products Suggested Usage Chart

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