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Contact:Pamela Brousseau
National Sales Manager
Hawaii Kai Corporation
(800) 55 4SALT (7258)
(858) 652-4400 Ext 516
pbrousseau@hawaiikaico.com

 

"Hawaii Kai's gourmet sea salts are the soul of the aina —the land—and the heart of its cuisine."

—Chef Roy Yamaguchi, Chef/Owner Roy's Restaurants

The New York Times called him "the Wolfgang Puck of the Pacific." Conde Nast Traveler magazine called him "the father of modern East-West cooking." And Chef Roy Yamaguchi is also Hawaii's first "James Beard Award" Winner. Owner of 7 "Roy's" restaurants in Hawaii, 25 in the continental USA, 2 in Japan, and 1 in Guam, Chef Roy demands and accepts only the finest in his extraordinary "Hawaiian Fusion® Cuisine." Naturally.

  A MOLOKAI COFFEE FLAVORED SEA SALT RECIPE  

Molokai Coffee Sea Salt Rub

Serves 6

Ingredients

2 tablespoons Molokai Coffee Sea Salt
4 lbs. lbs. pork ribs
2 teaspoons ground ancho chili
2 teaspoons paprika
2 teaspoons dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons brown sugar

Directions

1. Marinating time; best overnight but, 7 to 8 hours is fine.

2. Cooking time approximately 1 hour and 20 minutes

3. Dry Rub: Mix together the dry ingredients.

4. Coat the ribs with the dry ingredients, cover the ribs with plastic wrap and refrigerate overnight.

5. Grill at medium to low heat approximately 1 hour 20 minutes, turning as needed.

6. (Ribs may also be baked in the oven at 375 degrees for 1 hour).

7. Dry Rub can be stored in a sealed container in a cool dry location.

8. Rub may be used with beef ribs or pork rib, or as a steak rub.

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Hawaii Kai Recipes

Click on the links below to view just a few superb sample recipes that you can make with Hawaii Kai gourmet sea salts. (with downloadable pdfs).

Palm Island Premium
Sea Salt Recipes

Palm Island Premium
Flavored Sea Salt Recipes

Palm Island Premium
Seasoning Recipes

Palm Island Products Suggested Usage Chart

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