Hawaii Kai is dedicated to establishing professional relationships with the world's finest chefs and restaurants.

Contact:Pamela Brousseau
National Sales Manager
Hawaii Kai Corporation
(800) 55 4SALT (7258)
(858) 652-4400 Ext 516


"Hawaii Kai's gourmet sea salts are the soul of the aina —the land—and the heart of its cuisine."

—Chef Roy Yamaguchi, Chef/Owner Roy's Restaurants

The New York Times called him "the Wolfgang Puck of the Pacific." Conde Nast Traveler magazine called him "the father of modern East-West cooking." And Chef Roy Yamaguchi is also Hawaii's first "James Beard Award" Winner. Owner of 7 "Roy's" restaurants in Hawaii, 25 in the continental USA, 2 in Japan, and 1 in Guam, Chef Roy demands and accepts only the finest in his extraordinary "Hawaiian Fusion® Cuisine." Naturally.


Pasta Salad with Cherry Tomatoes, Broccoli

Serves 4 to 6


1/2 cup lightly steamed broccoli; tops only
1/2 cup halved sweet cherry tomatoes
1/4 cup sliced black olives
1/4 cup sliced red or orange bell peppers
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
1 teaspoon Red Gold Hawaiian sea salt
1/2 cup extra virgin olive oil
4 cups cooked corkscrew pasta
1/4 cup finely grated Parmigiano-Reggiano cheese


1. Whisk olive oil, vinegar and mustard together.

2. Lightly toss; pasta broccoli, cherry tomato, black olives, bell peppers together.

3. Drizzle with olive oil mixture.

4. Sprinkle with Reggiano, toss lightly,

5. sprinkle with Red Hawaiian sea salt.

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Hawaii Kai Recipes

Click on the links below to view just a few superb sample recipes that you can make with Hawaii Kai gourmet sea salts. (with downloadable pdfs).

Palm Island Premium
Sea Salt Recipes

Palm Island Premium
Flavored Sea Salt Recipes

Palm Island Premium
Seasoning Recipes

Palm Island Products Suggested Usage Chart

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