Hawaii Kai is dedicated to establishing professional relationships with the world's finest chefs and restaurants.

Contact:Pamela Brousseau
National Sales Manager
Hawaii Kai Corporation
(800) 55 4SALT (7258)
(858) 652-4400 Ext 516


"Hawaii Kai's gourmet sea salts are the soul of the aina —the land—and the heart of its cuisine."

—Chef Roy Yamaguchi, Chef/Owner Roy's Restaurants

The New York Times called him "the Wolfgang Puck of the Pacific." Conde Nast Traveler magazine called him "the father of modern East-West cooking." And Chef Roy Yamaguchi is also Hawaii's first "James Beard Award" Winner. Owner of 7 "Roy's" restaurants in Hawaii, 25 in the continental USA, 2 in Japan, and 1 in Guam, Chef Roy demands and accepts only the finest in his extraordinary "Hawaiian Fusion® Cuisine." Naturally.


Spinach Salad with Strawberries, Pecans

Serves 6


1/3 cup extra virgin olive oil
1/4 cup red-wine vinegar
3 tablespoons mango juice
1/4 teaspoon Bamboo Jade sea salt
1/2 teaspoon black pepper
6 cups baby spinach; washed
1/4 cup pecan pieces
1/4 cup thinly sliced red onion
1/2 cup sliced strawberries


1. Whisk together; oil, vinegar, mango juice and pepper.

2. Combine spinach, pecan, onions, and strawberries, toss with vinaigrette.

3. Finish with a sprinkle of Bamboo Jade sea salt

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View all eleven NEW Palm Island Premium sea salts and seasonings recipes.

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Hawaii Kai Recipes

Click on the links below to view just a few superb sample recipes that you can make with Hawaii Kai gourmet sea salts. (with downloadable pdfs).

Palm Island Premium
Sea Salt Recipes

Palm Island Premium
Flavored Sea Salt Recipes

Palm Island Premium
Seasoning Recipes

Palm Island Products Suggested Usage Chart

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