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other salt grades
 

Palm Island Premium™

Natural Sea Salt—Reinvented for the 21st Century

Unlike some specialty salts, which are mined from land deposits, Palm Island Premium™ begins with freshly harvested all-natural sea salt. We then blend it in a special formula with Soul of the Sea and our exclusive, mineral-rich Molokai Ocean Essence® elixir—which locks in the natural flavor complexities, electrolytes, and trace minerals—for the perfect balance of color, moisture, and superb taste.

Palm Island Premium White Silver™ Compare it to any other specialty salt and you will be amazed at the difference in taste, texture, and moisture. In addition to being extraordinary in its own right, White Silver is also the basis for our other outstanding Palm Island varietals.
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Palm Island Premium Red Gold™ Hawaiian Red Alaea is a legendary medicinal clay laden with healthful benefits. Our Red Alaea is the finest available; when added to White Silver through our proprietary bonding technology, the glorious color of Palm Island Premium Red Gold is imparted, along with its uniquely zesty flavor.
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Palm Island Premium Black Lava™ Hawaii Kai bonds only the highest purity, highest quality activated charcoal to our White Silver salt in order to create Palm Island Premium Black Lava. Dramatic and delicious, exciting and exotic, Black Lava is a must-have for every home chef.
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Palm Island Premium Bamboo Jade™ An especially healthy and flavorful sea salt made with organically grown bamboo leaf extract. The extract is abundant in amino acids, antioxidants and vitamins, and with a sweet green-tea "nose" it imparts to the salt, Palm Island Premium Bamboo Jade is perfect for all types of Asia-influenced cuisine.
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Palm Island Premium Pink Diamond® This delightful varietal is made through a similar process as Red Gold, but with a twist—a lighter touch when bonding the Red Alaea. This not only yields a more delicate flavor bouquet, but a crystalline reflectivity that conveys a special allure.
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Palm Island Premium Smoked (Alder/Hickory) ® Our Palm Island Premium White Silver is cold-smoked using Alder and Hickory wood chips. This unique combination gives this salt a creaminess similar to Danish-style smoked salts
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Palm Island Premium Smoked (Kiawe)0 In this salt we cold smoke our Palm Island Premium White with Molokai-grown Kiawe wood. This evokes a distinctively Hawaiian flavor, since Kiawe is so often used in luau cooking and island barbecues.
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Palm Island Premium Balsamic® An exceptional blend incorporating our Palm Island Premium White Silver and organic Balsamic vinegar. It offers a rich, soft, and creamy aroma with sweet, sharp, spicy and salty taste.
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Palm Island Premium Vanilla Mocha0 Guilty pleasure alert: In this new creation we blend our superb White Silver sea salt with pure vanilla and mocha—producing a uniquely sweet and luscious flavor. Like our Molokai Coffee sea salt, Vanilla Mocha is another unique compliment to gourmet desserts.
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Palm Island Premium Molokai Coffee® We blend our Palm Island Premium White Silver with Molokai-grown coffee, in an ideal balance of flavor and aroma similar to a rich cup of java. Yet we’re often asked: what’s it for? Well, as gourmet chefs know, our Molokai Coffee sea salt is a think-outside-the-box treat that enhances desserts, chocolates, pies, and ice cream. Try it!
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Palm Island Premium Hawaiian Lemon® A secret blend of our Palm Island Premium White Silver with organically grown lemon and lemon extracts, resulting in an evocative citrus flavor and aroma. Favored by seafood lovers, pastry chefs and bartenders.
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