Enjoy this evolving cooking resource. Whether you are the showcase chef at a 5 star restaurant or the pride of your home kitchen, Chef’s Corner provides best in class recipes and tips to help you deliver delicious meals and presentations.
Beef Shish Kebab
With Paniolo Grill Seasoning
BBQ Shrimp
With Pink Diamond Sea Salt
Bruschetta with Tomato, Basil
With Balsamic Vinegar Sea Salt
Fresh Mango Margarita
With Hawaiian Lemon Sea Salt
Grilled Ahi Tuna
With Lemon Pepper Seasoning
Grilled Chicken Kabob
With Maui Onion Seasoning
Grilled Salmon with Fresh Oregano
With Black Lava Sea Salt
Molokai Coffee Sea Salt Rub
With Molokai Coffee Sea Salt
Pasta Salad with Cherry Tomatoes, Broccoli
With Red Gold Sea Salt
Seared Sea Scallops with Oregano and fresh garlic
With Smoked Kiawe Sea Salt
Spinach Salad with Strawberries, Pecans
With Bamboo Jade Sea Salt
Contact:Pamela Brousseau
National Sales Manager
Hawaii Kai Corporation
(800) 554-SALT (7258)
(858) 652-4400 Ext 516
pbrousseau@hawaiikaico.com
“Hawaii Kai’s gourmet sea salts are the soul of the aina —the land—and the heart of its cuisine.”
—Chef Roy Yamaguchi, Chef/Owner Roy’s Restaurants
The New York Times called him “the Wolfgang Puck of the Pacific.” Conde Nast Traveler magazine called him “the father of modern East-West cooking.” And Chef Roy Yamaguchi is also Hawaii’s first “James Beard Award” Winner. Owner of 7 “Roy’s” restaurants in Hawaii, 25 in the continental USA, 2 in Japan, and 1 in Guam, Chef Roy demands and accepts only the finest in his extraordinary “Hawaiian Fusion® Cuisine.” Naturally.
Five Spice Chicken
with Plum Wine Sauce
Pasta Salad
with Cherry Tomatoes, Broccoli
Gochujang beef tacos
with kimchi salsa
Pan seared salmon
with angel hair pasta
Crunchy shrimp
with sweet chilli basil sauce
