Main Ingredients
1/4 lb thinly sliced sirloin beef
half a dozen baby bok choys
2 cups of shitake mushrooms (sliced)
1/2 red bell pepper (thinly sliced)
1 cup of green onion thinly sliced
1 cup of cilantro
1 tbsp of vegetable oil
5 tbsp of low sodium of soy sauce
Hawaii Kai’s Black Lava Sea Salt
1 tsp of brown sugar

Directions
1. Heat up a wok or deep skillet in medium high heat.
2. Add the vegetable oil followed by soy sauce, Hawaii Kai’s Black Lava Sea Salt and brown sugar and stir gently with a wooden ladle or spoon
3. Add the beef and let it cook in the sauce for 2 minutes
4. Add the shitake mushrooms, bell peppers and baby bok choys and stir fry the ingredients for additional 2 minutes
5. Finally, add the noodles and give it a quick stir for additional minute
6. Sprinkle chopped green onion and cilantro over the noodles before serving
Hawaii Kai’s Black Lava Sea Salt enhances the flavors in all types of Asian cuisines and is great for all kinds of stir-fries, meats, fish, soups and stews!