[foundry_slider height=”400px”][foundry_slider_content image=”2111″]

The World’s Finest Sea Salts & Ocean Based Products


Crunchy Shrimp w/ Sweet Chilli Basil Sauce


Main Ingredients (2-3 servings)
1 lb of medium sized shrimp, cleaned peeled and deveined with tail on
1 cup of panko bread crumbs

In a bowl mix
2 tbsp brown sugar
2 tbsp soy sauce
2 tbsp oyster sauce
1 tsp sesame oil
1 tbsp of grated ginger
1 tsp of Hawaii Kai’s Maui Onion Seasoning

Chili dipping sauce:
In a bowl
mix 1/4 cup of thai sweet chilli sauce
1 tbsp of hoisin sauce
1 tbsp of freshly chopped basil

1. Marinate the shrimp and keep it in the fridge, covered for at least 3 hours.
2. In a skillet, heat a cup of vegetable oil.
3. Dredge the shrimp in panko bread crumbs and fry until they turn golden and cooked through
4. Move them onto a plate over some paper towels to drain access oil
5. Serve with a side of sweet and spicy chilli dipping sauce
You can also try Hawaii Kai’s Lemon Pepper Seasoning on stirfrys, other seafoods and in salad dressings!


Shop All Hawaii Kai’s Sea Salts