Ingredients
Fresh juice from 4 limes
1 tbsp. Lime zest
.3 cup (one-third) rice vinegar
1 tbsp. soy sauce
1 tbsp. Hawaii Kai Bamboo Jade Sea Salt
1 tbsp. peanut or vegetable oil
2 tsp. ginger, minced
1 tsp. cilantro, chopped
1 tsp. honey
1 pound swordfish, halibut or salmon steak*

Directions
In zipper plastic bag, combine first nine ingredients
Set aside half-cup marinade for basting
Place steaks in zipper bag, turning once to coat both sides
Let steaks marinate for 30 minutes at room temperature
Place steaks on grill over hot coals
Grill 5 to 7 minutes on each side, basting occasionally with reserved marinade
Just before serving, drizzle with remaining reserved marinade.