Ingredients
.5 tsp (one-half) crushed dried chilies
.5 tsp (one-half) Hawaii Kai Bamboo Jade Sea Salt
1 tbsp mixed peppercorns
1 zest of lime
1 tsp coriander seeds
Olive oil for brushing
2 tuna steaks

Directions
Pound the chili, sea salt, peppercorns, lime zest and coriander seed using a pestle and mortar
Brush tuna with olive oil on both sides
Sprinkle and rub onto a plate and press the steaks into mixture
Cook the tuna on the grill or in a non-stick frying pan, for 1-2 minutes on each side, or according to preference.