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The World’s Finest Sea Salts & Ocean Based Products
Welcome to Hawaii Kai’s Chef Corner
Enjoy this evolving cooking resource. Whether you are the showcase chef at a 5 star restaurant or the pride of your home kitchen, Chef’s Corner provides best in class recipes and tips to help you deliver delicious meals and presentations.
Gourmet Recipes featuring Palm Island Premium Sea Salts, Flavored Sea Salts, and Seasonings.
Hawaii Kai is dedicated to establishing professional relationships with the world’s finest chefs and restaurants.
Contact:Pamela Brousseau
National Sales Manager
Hawaii Kai Corporation
(800) 554-SALT (7258)
(858) 652-4400 Ext 516
pbrousseau@hawaiikaico.com
The New York Times called him “the Wolfgang Puck of the Pacific.” Conde Nast Traveler magazine called him “the father of modern East-West cooking.” And Chef Roy Yamaguchi is also Hawaii’s first “James Beard Award” Winner. Owner of 7 “Roy’s” restaurants in Hawaii, 25 in the continental USA, 2 in Japan, and 1 in Guam, Chef Roy demands and accepts only the finest in his extraordinary “Hawaiian Fusion® Cuisine.” Naturally.
“Hawaii Kai’s gourmet sea salts are the soul of the aina —the land—and the heart of its cuisine.”
—Chef Roy Yamaguchi, Chef/Owner Roy’s Restaurants
Palm Island Premium
White Silver Sea Salt
Five Spice Chicken
with Plum Wine Sauce
Red Gold Sea Salt
Pasta Salad
with Cherry Tomatoes, Broccoli
Black Lava Sea Salt
Palm Island Premium
Flavored Sea Salt Recipes
Molokai Coffee Sea Salt
Gochujang beef tacos
with kimchi salsa
Balsamic Vinegar Sea Salt
Pan seared salmon
with angel hair pasta
Smoked Kiawe Sea Salt
Palm Island Premium
Seasonings Recipes
Maui Onion Seasoning
Crunchy shrimp
with sweet chilli basil sauce
Paniolo Grill Seasoning